Romanian Red is a powerful hardneck garlic prized for its intense heat, vigorous growth, and impressive bulb size. Originating from Romania, this robust and very hardy variety produces large, market-ready bulbs with 4–6 jumbo cloves that are easy to peel and ideal for kitchen use. One of the most popular hardneck types for both growers and chefs, Romanian Red delivers a rich, very hot garlic flavor with a lingering aftertaste when eaten raw, making it a standout for those who love bold garlic character. Highly regarded for its elevated allicin content, it is often sought after for its traditional medicinal qualities as well as its culinary strength. Reliable in the field and dependable in storage until early spring, Romanian Red combines striking appearance, strong performance, and unforgettable flavor.

• Hardneck Garlic

• Porcelain Type

• 4-6 large cloves per bulb